Tuesday 28 October 2025
Home      All news      Contact us      RSS     
.theguardian - 4 days ago

Meera Sodha’s recipe for Japanese curry rice with soy-marinated yolk | Meera Sodha recipes

Let curry cubes do the heavy lifting while the egg brings a splash of rich colour to this easy midweek meal Back in 2020, I put some curry cubes in my husband Hugh’s Christmas stocking, and our life (particularly his) was cleaved in two: before curry cubes, and after. He took them camping and on cycling trips, and he raved about them to friends. Slowly, they became a pantry staple for us. When I have the time, I like to batch-cook my own curry sauce and freeze it, but when there isn’t time, we love this meal. It feels embarrassingly easy to make, because the cubes bring all the flavour, and also quite fancy at the same time thanks to the egg yolk. We love it, and I hope you will, too.Join Meera Sodha at a special event celebrating the best of Guardian culture on Wednesday 26 November, hosted by Nish Kumar and alongside writers Stuart Heritage and Tim Dowling, with Georgina Lawton hosting You Be The Judge live. Live in London or via livestream – book tickets here. Continue reading...


Latest News
Hashtags:   

Meera

 | 

Sodha

 | 

recipe

 | 

Japanese

 | 

curry

 | 

marinated

 | 

Meera

 | 

Sodha

 | 

recipes

 | 

Sources