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.theguardian - 7 days ago

‘Crisps up perfectly’: the best (and worst) supermarket bacon, tasted and rated

Which rasher is heavenly thick and smoky, and which is hellishly thin and salty?• The best frying pans for every kind of cook, testedCrisp, mahogany-red rashers of smoked streaky bacon are the food of the gods. Naturally rich in glutamates – umami compounds that make food deeply savoury – it’s no wonder that the smell of sizzling bacon has such legendary allure.As the name suggests, layers of fat are marbled through a rasher of streaky bacon, which comes from the lower belly of the pig. Fat holds flavour and distributes it through the meat, resulting in a full, long-lasting taste experience. Continue reading...


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